Where does American Wagyu rank?
Could you please elaborate on the current ranking of American Wagyu beef in the global market? I'm particularly interested in understanding how it compares to other premium beef breeds, such as Japanese Kobe beef, in terms of its popularity, price, and overall quality. Are there any specific factors that contribute to its ranking, and are there any recent trends or developments that could potentially impact its position in the NEAR future?
What is the difference between Wagyu and American Wagyu?
Can you elaborate on the distinction between Wagyu beef and American Wagyu beef? Are there any notable differences in terms of taste, texture, or breeding practices? How do these variations affect the overall quality and price of the meat? Is American Wagyu a genuine Wagyu product, or is it a hybrid of sorts? Understanding these nuances would help consumers make more informed decisions when purchasing Wagyu beef.